Antunez

Two cheeses, fire roasted green chiles, (chopped onion, salsa verde and Cholula hot sauce; all melted inside a flour tortilla. Served with a side of our homemade chipotle crema and topped with cilantro. Add rice and choice of beans (black or pinto). Both: $3.50 Rice: $2.00 Beans: $2.00 Add pork or chicken $3 / beef $4 or scallops $6

Two enchiladas rolled with corn tortillas, shredded beef, green chiles, onion and jalapeños. Topped with red sauce, jack cheese, black olives and cilantro. Served with arroz verde and your choice of beans.

Two roasted chicken enchiladas rolled with corn tortillas, green chiles, onion and jalapeños. Topped with red sauce, melted jack cheese, black olives and cilantro. Served with arroz verde and your choice of beans.

Two enchiladas rolled with corn tortillas, and a mouth-watering blend of organic spinach, mushroom, diced green chiles and herbs. Topped with green sauce, jack cheese, black olives and cilantro. Served with arroz verde and your choice of beans. Add chicken $3

Four crunchy corn tortillas fried in peanut oil, stacked, and slightly broken; topped with your choice of beans, two locally produced hen's eggs, homemade torch chorizo, two cheeses, Cholula hot sauce, cilantro and onion. Served with arroz verde.

Two roasted chicken enchiladas rolled with corn tortillas, green chiles, onion and jalapeños. Topped with green sauce, melted jack cheese, black olives and cilantro. Served with arroz verde and your choice of beans.

Our Spanish take on Italy’s classic bruschetta. Toasted artisan bread, topped with seasoned butter beans, roasted tomato, freshly wilted spinach, our homemade lemon & roasted garlic aioli and fried capers.

Our locally famous grilled Mexican street corn. Served off the cob in a big bowl with our homemade garlic aioli, cotija cheese, chili-lime seasoning, fresh cilantro and chips.

A big bowl of guacamole prepared to order using a secret recipe of Hass avocados, the freshest of produce, and spices. Served with your choice of corn tortilla chips, sliced cucumber or chicharrones (pork rinds).

Made fresh everyday with tomatoes, onion, jalapeno & cilantro. Served with crunchy corn tortilla chips.

A traditionally prepared ceviche using shrimp, citrus juices, tomato, avocado, onion, aji amarillo chile, jalapeño and cilantro.

Three corn tortillas fried in peanut oil, topped with homemade chipotle crema, smoked salmon, cucumber, avocado, crispy pan-fried shallots and cilantro. A light, refreshing way to start any meal. Add another for $5.

Espresso topped with our homemade horchata served iced or hot.

Espresso, non-homogenized Kalona whole milk and cream. (side of cream $1)

An iced house-made sweet treat; rice and almond milk mixed with cinnamon, vanilla and brown sugar.

Flavors and price vary.

Choose from a delicious variety of the locally made but world renowned chocolate confections, three of which are exclusive to Antuñez! Ask your server for the Truffle Menu.

A rich, decadent dessert made with local hens eggs, 70% dark chocolate, ancho chile, and cinnamon. We scorch the sugar on top for that perfect crunch and garnish it with edible 23k gold crystals.

A scoop of vanilla bean ice cream, with salted dulce de leche, cinnamon spice and our homemade Spice Krispies. A sweet and spicy treat that’s perfect for all ages.

Smooth and rich rotating flavors created from a light coconut base. Ask your server for current flavor options.

A rich and creamy crème brûlée with flavors inspired by the Mexican Tres Leches Cake. Made with local hens eggs, a crunchy, brûléed sugar top and garnished with fresh blueberries and raspberries.

A sweet and flaky Australian Sea Bass, seasoned with house spice, homemade green chimichurri, lemon & scallion, wrapped in banana leaves, then grilled to perfection. Served with arroz verde, a side of fresh salsa and sautéed zucchini & squash.

A tender, pounded chicken breast, roasted with a Catalan sauce called Picada, a luscious blend of almonds, herbs, garlic, lemon and a secret ingredient you wouldn’t know was there…chocolate! Topped with roasted tomato and fried capers. Served with arroz verde, organic wilted spinach and butter beans.

A savory dish from the country of Peru made using Beelers, free range, Heluka Pork. We marinate the pork shoulder in a mix of garlic and Peruvian spices then wrap it in banana leaves and braise for several hours, till it’s succulent and juicy. Served pulled in a bowl with arroz verde, escabeche (pickled vegetables), sauteed squash corn tortillas, aji amarillo hot sauce and your choice of beans.

A 10-12 oz. cut of Dry Aged Angus Striploin, seasoned with our house rub, then grilled to perfection. Topped with a compound ancho chile butter and plated with our homemade red bell pepper steak sauce on the side. Served with arroz verde, organic wilted spinach and your choice of beans.

A 12-14 oz steak dry aged in-house at Spearfish’s premiere specialty foods purveyor, Prairie Harvest. It is seasoned with our house rub, grilled to perfection, then topped with our saffron compound butter and pan-fried shallots. Served with organic wilted spinach, arroz verde and your choice of beans.

A succulent, 12-14 oz. chop with flavors inspired by the dish “Cochinita Pibil” (roasted in the ground) from the Yucatán peninsula in South America. The achiote berry in the marinade, stains the chop a brilliant red color. Grilled to perfection and served with escabeche (pickled vegetables), salsa fresca, sautéed squash and zucchini, arroz verde and your choice of beans.

Organic baby greens rest upon a bed of homemade Spanish butter bean hummus, then topped with cucumbers, tomatoes, banana peppers, and mandarin oranges. Served with our homemade pomegranate vinaigrette. Add house grilled chicken $4

Organic baby greens topped with sliced cucumber, cilantro and tomato. Served with creamy chipotle verde dressing on the side. Add house grilled chicken $4

Ask your server about our soup of the day. (Pozole incurs a $2 up charge.)

A very deep and richly flavored beef, slow-braised with chilies, spices, herbs and cocoa. Piled on two warm corn tortillas and topped with homemade crema, fresh diced tomato, fresh chopped lettuce, homemade green hot sauce, cilantro and onion.

Our black beans are mixed on the griddle with chili-spiced sweet potatoes and piled on two warm corn tortillas. Topped with homemade crema, fresh chopped lettuce, salsa verde and crispy pan-fried shallots.

Mahi Mahi seasoned with house rub then blackened to perfection. Piled on two warm corn tortillas then topped with fresh squeezed lime juice, our homemade aji amarillo mayo, cabbage slaw, pineapple, cilantro and aji amarillo hot sauce.

A half-pound of seasoned and marinated buffalo skirt steak, grilled to order with fresh green onion. We then chop up the carne asada with the green onions and serve street style as three tacos topped with fresh onion, cilantro, jalapeños and lime juice. Served with sides of regular crema and esada salsa.

Citrus marinated and spiced chicken is slow roasted then piled on two warm corn tortillas and topped with homemade chipotle crema, fresh chopped lettuce, salsa verde, cilantro and onion.

The taco that helped put us on the map. Pork shoulder spiced with citrus and house rub and slow-roasted, then piled on two warm corn tortillas and topped with homemade cilantro aioli, cabbage slaw, cotija cheese, cilantro and onion. It’s a party in your mouth!

Seasoned and roasted cauliflower florets piled on warm corn tortillas then topped with homemade romesco sauce (contains almonds), cabbage, homemade rosa hot sauce, cotija cheese and cilantro.