Spearfish Breakfast House
608 N Main St, Spearfish, SD 57783, Spearfish, SD
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Menu
Appetizers
12 pieces
Breakfast Classics
One large buttermilk biscuit cut in half covered in country gravy, two eggs, and choice of hashbrowns or home fries
Grilled tortilla stuffed with scrambled eggs, cheese, bacon, avocado, salsa
Caramel-drizzled French toast covered with whipped cream, served with two eggs and two strips of bacon
Two scrambled eggs, bacon, home fries with cheese covered in a tangy green chili
Full portion chicken fried steak covered with gravy, two eggs, and toast
Half portion chicken fried covered with gravy, two eggs, and toast
Grilled jumbo muffin topped with yogurt, banana slices, strawberries, blueberries, whipped cream
Two eggs, choice of hashbrowns or home fries, and toast
One large sweet cream pancake with two eggs and two strips of bacon, or two sausage links
Two x-lg eggs, choice of potato & toast
Drinks
Regular or chocolate
Regular or chocolate
For the Smaller Appetite
One egg, toast, & hashbrowns
Bacon, sausage, or ham, toast, hashbrowns
With toast and hashbrowns
Lunch Classics
3 strips, fries, choice of dipping sauce
Beef & gravy over bread, mashed potatoes, veggie of day
Turkey & gravy over bread, mashed potatoes, veggie of day
Served on rye with Swiss & onions
Omelettes
Add a little bit of everything you want
Chunky ham, fire-roasted peppers and onions with your choice of cheese
Classic omelet with chunks of ham and choice of cheese
Spinach, avocado, mushroom, tomato, fire-roasted peppers & onions
Salads & Soups
Large version of side salad with ham, turkey, cheese, tomatoes, cucumbers, hard-boiled egg
Skillets & Scrambles
Fresh hashbrowns smothered in cheese, warmed up choice of protein mixed with fire-roasted peppers and onions, tossed and scrambled with two eggs, served with your choice of toast
Made from scratch home fries with fire-roasted peppers and onions, topped with pepper jack, your choice of protein, topped with two eggs served with your choice of toast
Sausage, mushrooms, fire-roasted onions and peppers, covered with home fries, covered with creamy white gravy and topped with two eggs
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