Bookies

Double smash burger with American cheese, smoked bacon, lettuce, tomato, onion, and house remoulade on a toasted bun. Served with your choice of side. Cocktail Pairing – Smoked Buffalo Old Fashioned

Roasted turkey, ham, bacon, lettuce, tomato, swiss, and mayo on toasted bread. Served with your choice of side. Cocktail Pairing – Bourbon Peach Smash

Two grilled brats, classic pork or smoked bison, served on toasted buns with your choice of toppings and side. Cocktail Pairing – The Original Cowboy

Penne pasta in Cajun cream sauce with peppers and onions. Choice of shrimp or chicken. Cocktail Pairing – Bulleit Rye Sazerac

Iceberg lettuce topped with cherry tomatoes, pickled red onions, bacon, blue cheese, croutons, ranch, and balsamic glaze. Cocktail Pairing – French 75

Grilled chicken thighs glazed with teriyaki BBQ, topped with sesame slaw, cucumber, and shaved carrot on a toasted bun. Served with your choice of side. Cocktail Pairing – Toki Paper Airplane

Ham, braised pork shoulder, salami, Swiss, pickles, and house reduction on butter-toasted sourdough. Served with your choice of side. Cocktail Pairing – Old Havana

Grilled marinated skirt steak with onion, cilantro, queso fresco, salsa verde, and lime.

Slow-cooked pork with salsa verde, mango-pineapple salsa, and queso fresco on warm tortillas.

Crispy buttermilk-fried chicken sliders tossed in hot honey glaze, topped with slaw and house pickles.

Seared beef sliders topped with whiskey-caramelized onions, Swiss cheese, and baby arugula.

Crispy drumettes tossed in your choice of sauce. Classic Buffalo | Honey Garlic | Sticky Asian

Artisan charcuterie, cheeses, house pickles, dried fruit, nuts, and crackers.

Charred corn ribs, chili-lime seasoning, crema, cotija, and lime.

Warm salted pretzel with housemade whiskey mustard.

Slow-roasted pork shanks served with cucumber tzatziki.

Tart key lime custard in a graham cracker crust, topped with whipped cream.

Warm bread pudding topped with bourbon caramel and vanilla ice cream.

Light ricotta cheesecake with limoncello and a buttery crust.